Sundried Tomato Chicken

This simple, healthy dish packs a boat-load of flavor and won’t waste your whole day in the kitchen. 

The creamy sauce gives you that comfort food feeling without that heavy weight in your stomach. 


24oz (678g) chicken breasts 

1 can (296g) cream of chicken soup

1/2 can (85g) tomato paste

~6 (35g) sundried tomatoes, marinated, diced

~4 (13g) roasted garlic cloves, marinated, diced

1 t italian seasoning


Place chicken breasts in slow cooker or instant pot

Mix all other ingredients together

Pour over chicken
Cook – 

Slow Cooker: low ~6-8 hours until done
Instant Pot: add 1/4 cup water. Manual setting for 12 min, then manual release for 12 mins. 


Optional: Serve over rice, pasta, or veggies

Approximate Nutritional Information (per serving):

Calories: 209

Protein: 28g

Fats: 5g

Carbs: 13g


Recipe cards for printing:

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