Chocolate Chocolate Chip Banana “Ice Cream”

Avocado Ice Cream Choc Choc Chip pic

Believe it or not, there are many days where I just can’t hit my fat macros without having a snack designed specifically for that need. In order to hit fats, without adding much in carbs or protein, I started playing around with avocado ice cream.  I saw few of these posted on Pinterest in the past, but never gave them much thought.  Once I started tracking macros and seeing the need for higher fat content in my diet, I decided to play around with freezing avocado into an ice cream. On my first try, I mistakenly thought I needed banana to help with the flavor and texture. Below is my initial recipe, that is delicious, but also takes up some carbs.


1 Avocado (207g)
1 Banana (102g)
3 Tbsp Cocoa Powder, Unsweetened
3 Tbsp Truvia*
1/2 tsp Vanilla Extract
Pinch of salt
15g Ghirardelli 60% Cacao Chips, broken in pieces

Combine all ingredients in a food processor except Cacao chips,
stir as needed, until well blended.
Stir in Cacao Chips by hand
Freeze for a few hours. Enjoy!
May need to defrost a bit before scooping
*Can substitute honey or another sweetener

Approximate Nutrition Info per serving:
Servings: 4
Calories: 145
Total Fat: 10g
Total Carbohydrate: 16g
Protein: 2g


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